WebSep 16, 2024 · Executive Chef (Chef de Cuisine, Head Chef) An executive chef oversees all aspects of the kitchen. Primary Task: … WebApr 7, 2016 · Food52. Roux. The base for many sauces, made by combining butter and flour over heat into a paste. How to say it: rue. Mirepoix. A mixture used to season soups and stews made with diced carrots, onions, celery and herbs that have been sautéed in butter or oil. How to say it: meer-pwah.
The Giant List of 101 Culinary Terms Every Chef Knows
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